The Ninth Harbour › Singapore

Singapore

A garden city of hawker feasts, rooftop views and futuristic skylines.

Compact, spotless and endlessly delicious, Singapore blends Chinese, Malay and Indian cultures. Eat at a hawker centre for a few dollars, then watch the Supertrees light up at Gardens by the Bay.

Best time to visit: February to April, the driest and sunniest months. Language: English, Mandarin, Malay, Tamil. Currency: Singapore dollar (SGD).

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Things to do in Singapore

Where to eat and drink in Singapore

Also in Asia

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