The Ninth Harbour › Japan

Tokyo

Ancient shrines and neon streets in the world’s greatest food city.

Tokyo balances the serene and the electric: quiet temple gardens a few steps from the Shibuya scramble, tiny eight-seat counters serving perfect sushi, and a rail network that runs to the second.

Best time to visit: Late March to April for cherry blossom, October to November for autumn colour. Language: Japanese. Currency: Japanese yen (JPY).

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Things to do in Tokyo

Where to eat and drink in Tokyo

Also in Asia

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